#32 commercial meat grinder (sausage stuffer) is made of durable stainless steel, including the outer casing, top tray, and blades, perfect for hotel restaurant, supermarket, fast food store, butcher shop, and so on.
||2 hp (1500W)
||220V-240V 50Hz or 110/120V 60Hz
|Capacity per hour
||300 kg /660 lbs
||99.5mm (3 7/8")
|Product size (L x W x H)
||Plastic feeding rod x 1, sausage filling mouth x 1, blade x 2, mesh sieve x 2
- Multifunction electric meat grinder can grind meat, vegetables and fill sausage. It can be applied in various situations, kitchen, restaurant, company use, etc.
- The three-stage screw extrusion technology will not damage the meat fiber, thus maintaining the meat quality.
- Large capacity and powerful copper motor, fast grinding speed, low noise and simple operation.
- Made of food grade stainless steel, easy to disassemble and clean. Just wash each part with warm soapy water.
Step 1: insert the tee joint at 45 degree angle and tighten the screw.
Step 2: insert the helix.
Step 3: insert the cross blade.
Step 4: install the mesh sieve.
Step 5: rotate the fixing screw nut.
Step 6: install the tray.
Power Plug Selection
(Note: Power plug can be customized based on your local machine standards.)