Meat Grinders

The meat grinder or meat mincer is a convenient and simple way to grind and process meat. Electric meat grinders (meat choppers) have always been an indispensable tool in commercial butcher shops, delicatessens, supermarkets, and restaurants, but now home kitchens use it more and more. On the one hand, they worry about the store bought ground beef, pork, chicken or turkey has added suspicious ingredients. In addition, if you want to make the best hamburger patties, meatballs, meat sauces or sausages, buy a meat grinder to make your own ground meat, and then you can completely control what you eat. You can try different fat and lean meat combinations. If you are a hunter, it is very economical to process your own game with an electric meat grinder, because you only need to spend a few hundred dollars to process your game, which will save you a lot of money!

We provide several kinds of large-capacity and high-yield electric meat grinders & sausage stuffers online, which can be used as household and commercial meat grinders, which are very suitable for restaurant kitchens and private kitchens. There are different capacities of 600W, 850W, 1200W, 1500W, and various sizes of stainless steel electric meat grinders include #8, #12, #22, #32. The larger the capacity or model you choose, the less time you will be able to grind more meat/food. From a butcher to a delicatessen or any place that processes meat, you may need at least one commercial meat grinder. We only sell the best quality, professional grade electric stainless steel meat grinders to make your cooking as convenient and hygienic as possible.

Selection guide for stainless steel electric meat grinder

When looking for the ideal grinder, you can refer to the following factors, and then choose the right product according to your needs.

1. Frequency of using meat grinder
If you only use a meat grinder occasionally, then buying expensive electric models may be a waste. The electric meat grinder is designed to grind a large amount of meat in a short time.

2. Electric meat grinder size
You may have noticed that #, the number after # represents the size of the meat grinder. Common sizes are #5, 8, 12, 22, and 32. The larger the number, the greater the capacity of the electric meat grinder to process food per minute. Or you can decide how big a meat grinder is based on the power of the motor. Higher power means greater grinding capacity. If you need industrial capabilities, please choose a model with high power.

3. Blade
You should look for models with stainless steel blades, because stainless steel is a hypoallergenic and rust-proof material, and its sharpness and durability may be longer compared to other typical steel types. Rust prevention is very important in terms of cleanliness and hygiene, because rust is difficult to clean or may contaminate your food.

4. Clean
Remember the importance of cleaning. You are dealing with raw meat. Anything left on the meat grinder may cause mold, which will be transferred to your food the next time you use it. Stainless steel is a good choice because it is easy to clean, especially the model with removable blade and mesh sieve.