12 Feb 2021 How to Use Charcoal Grills?
Cover the grill's lid if necessary: Hot dogs, hamburgers and other food intended for fast cooking can be grilled without a lid. If you have any food for slow cooking, such as boned chicken or loin chops, just cover the lid on the grill. In doing so, indirect heat is increased to help cook food thoroughly. If you need to cook food for a long time, you should add new charcoal every 30 or 60 minutes. Don't lift the cover frequently to check your food because it will lead to heat loss.